秘伝の煮汁

Special cooking sauce which you can easily cook the most preferred local dish of Izu Peninsula “Kinmedai no Nitsuke” (simmered alfonsino) at home. Simply dilute the cooking sauce with water to double its volume and simmer for about 10 minutes. It can also be used in typical Japanese home cooking such as “Nikujyaga” (meat and potatoes) and Sukiyaki.

伊豆半島の郷土料理である金目鯛の煮付けがご家庭でも簡単に作れます。煮汁を水で2倍に薄めて約10分間煮るだけ。代表的な日本の家庭料理である肉じゃがやすき焼きなどにもご利用いただけます。

徳造丸

Tokuzoumaru was founded in 1926, as a fisherman of Izu-Inatori fishing port. Today, we produce variety of seafood products, by taking advantage of our three strengths, “strictly selected fishes by fisherman’s eye”, “cooked by highly skilled Itamae chef”, and “ produced in our newest and glass-walled factory”. Kinmedai （Splendid alfonsino）, which is the most favorite local fish in this area, is our specialty. In addition, our original “Heden no Nijiru” cooking sauce is also our most popular product. On the other hand, we operate our own Amomoto restaurants and Kaisenya seafood shops throughout Izu-Hakone area, which provide memorable tastes to tourists visiting this area. Furthermore, we deliver our traditional local flavor to customers all over Japan through our mail order business and wholesale business. Together with our corporate philosophy “Satisfy our customers with Freshness, Excitement and Local taste” we are looking forward to expand our business to overseas markets.

徳造丸は１９２６年に伊豆稲取漁港の網元として創業しました。現在では「網元が目利きした厳選素材」を「熟練の板前が調理」、それを「最新のガラス張りの工場で加工製造」の3つの強みを生かし、郷土の特産品である金目鯛を中心とした海産物やオリジナルの「秘伝の煮汁」などを製造しています。また伊豆箱根エリアに展開する直営の料理店、海産物販売店を通じて、当地に観光に訪れるお客様に思い出に残る味を提供するとともに、自社運営の通信販売事業、外販事業によって全国のお客様に「伊豆伝統の味」をお届けしています。“新鮮・豪快・郷土の味でお客様に満足を”という企業理念のもと、今後は海外市場への進出も目指します。

https://1930.jp/