“Yasaidakeno Yasashii Umami Dashi” is a product that uses 6 kinds of carefully selected Japanese vegetables (Shitake (Fukuoka Prefecture), Cabbage (Fukuoka Prefecture), Carrot, Onion, Daikon, Gobo).
We also use the entire stem of the discarded shiitake mushrooms, the core of vegetables, and the skin of vegetables. Therefore, it is a product that is good for farmers and the environment.
Also, since it does not use salt, seasonings or preservatives, it is recommended for vegans and baby food.It goes well with Japanese dishes such as miso soup and hot pot dishes, as well as dishes such as potov and curry.
Many customers tear the bag of the dashi pack and use the contents as it is.
“norle” was launched in 2019 as a food brand from Kitakyushu, Fukuoka Prefecture.
It is a brand that delivers sustainable items that utilize local ingredients. We are particular about safe manufacturing without using additives as much as possible.
The concept is to deliver products that can build a “Gohoyoshi” relationship that enriches consumers, the environment, farmers, local communities, and our company. With that in mind, I chose a pentagon as the logo mark.