野菜だけのやさしい旨みだし(九州)
norle
厳選した6種類の日本産野菜(しいたけ(福岡県産)、キャベツ(
通常廃棄されやすいしいたけの軸、芯、
みそ汁や鍋物などはもちろん、
“Yasaidakeno Yasashii Umami Dashi” is a product that uses 6 kinds of carefully selected Japanese vegetables (Shitake (Fukuoka Prefecture), Cabbage (Fukuoka Prefecture), Carrot, Onion, Daikon, Gobo).
We also use the entire stem of the discarded shiitake mushrooms, the core of vegetables, and the skin of vegetables. Therefore, it is a product that is good for farmers and the environment.
Also, since it does not use salt, seasonings or preservatives, it is recommended for vegans and baby food.It goes well with Japanese dishes such as miso soup and hot pot dishes, as well as dishes such as potov and curry.
Many customers tear the bag of the dashi pack and use the contents as it is.
「norle」(ノール)は、
地元の食材を活用したサステナブルなアイテムをお届けするブラン
コンセプトは、消費者・環境・農家・地元・弊社が豊かになれる「
“norle” was launched in 2019 as a food brand from Kitakyushu, Fukuoka Prefecture.
It is a brand that delivers sustainable items that utilize local ingredients. We are particular about safe manufacturing without using additives as much as possible.
The concept is to deliver products that can build a “Gohoyoshi” relationship that enriches consumers, the environment, farmers, local communities, and our company. With that in mind, I chose a pentagon as the logo mark.